RENTACS
Foods
By maintaining the optimal humidity level, the nebulisation helps to block the dehydration process, maintaining the freshness of the product for longer with economic savings and greater possibility of selling the products.
The intermittent nebulisation allows to create a level of humidity around the food that prevents the air, drier due to the heating or air conditioning of the environment, from dehydrating them, helping to maintain the freshness of the product for longer.
Up to 95% Less weight loss and longer freshness
- Fruits and Vegetables
- Fish
- Meat
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